Aside jakarta, bandung is also a good place for cullinary as it’s well-known to be inventive with their meals. If you go to Sidoarjo , East Java, you’ll find a unique dish known as “bandeng asap” . Be careful when you eat the fish, because it has a lot of small bones. Anyway for the restaurant which sells nasi liwet, perhaps Food & Cooking News you’ll be able to try Kampung Daun resto in Bandung. But I don’t know whether or not it’s going to meet your commonplace as a end result of I imagine that one of the best nasi liwet is the selfmade one with the very conventional process to make it.
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- Hi Aruna, thanks very much, I’m hoping to go to each places sooner or later, especially if they’re identified for spicy food.